> Figure 3. Gastrointestinal Symptoms Rating Scale (GSRS) scores in patients with celiac disease before and 1 year after starting a gluten-free diet

From "Gluten-Free Diet and Quality of Life in Patients with Screen-Detected Celiac Disease", May/June 2002. 105-113.

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Figure 3. Gastrointestinal Symptoms Rating Scale (GSRS) scores in patients with celiac disease before and 1 year after starting a gluten-free diet. The square dot line represents the change of mean total GSRS score in the group (n = 21) of patients with symptom-detected celiac disease. The dashed line corresponds to the change in mean total GSRS score in the screen-detected group (n = 19). The solid black lines in the screen-detected group represent the 5 persons with mild symptoms. The blue line represents the change of mean total GSRS score of 14 totally asymptomatic patients (patients with mild symptoms were excluded from this analysis). The shaded horizontal area shows the 95% CIs for GSRS scores among a cross-sectional sample of 105 adults without celiac disease. Higher scores represent more severe gastrointestinal symptoms.

Figure 3. Gastrointestinal Symptoms Rating Scale (GSRS) scores in patients with celiac disease before and 1 year after starting a gluten-free diet. The square dot line represents the change of mean total GSRS score in the group (n = 21) of patients with symptom-detected celiac disease. The dashed line corresponds to the change in mean total GSRS score in the screen-detected group (n = 19). The solid black lines in the screen-detected group represent the 5 persons with mild symptoms. The blue line represents the change of mean total GSRS score of 14 totally asymptomatic patients (patients with mild symptoms were excluded from this analysis). The shaded horizontal area shows the 95% CIs for GSRS scores among a cross-sectional sample of 105 adults without celiac disease. Higher scores represent more severe gastrointestinal symptoms.

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